1808 Grille Restaurant

Breakfast
Brunch
Lunch
Dinner
Dessert
Kid's

1808 breakfast

traditional pancakes 9
mixed berry maple sauce
Cinnamon Challah bread French toast 9.25
mixed berry maple sauce
"Good as Gold"© granola 8.5
fresh berries, all natural vanilla yogurt
Breakfast Burrito 8
Chorizo sausage, queso blanco, scallion, salsa
Smoked salmon panini 10.5
dill cream cheese, watercress, sliced tomato
Traditional smoked salmon 13.75
bagel, shaved red onion, capers, hardboiled egg, tomato
Fruit "salad", watermelon water 11.5
panini pressed honey oat bran muffin, cinnamon cream cheese
Poached eggs on cornbread 12.5
shaved ham, wilted spinach and breakfast aioli, served with breakfast potatoes
Three egg omelet 10.5
mushrooms, spinach, swiss and tomato, served with breakfast potatoes and apple wood smoked bacon or sausage

Eggs your way 9
NY strip medallion add 8.5
breakfast potatoes and apple wood smoked bacon or sausage

1808 skillet 10.5
potatoes, chopped sausage, scallion, roasted red pepper, scrambled egg and melted white cheddar

Yucatan skillet 10
scrambled eggs, chipotle tomato salsa, refried beans and queso blanco

additions
Fresh fruit salad, watermelon water 5.95
Bacon or Canadian bacon 3.75
Sausage or turkey sausage 3.75
NY strip medallion 8.5
Country style breakfast potatoes 2.95
Steel cut oatmeal 2.95
White cheddar grits 2.95
Muffin, danish, croissant "basket" du jour 2.95
Fruit yogurts 2.95
Assorted cereals, granola 3.75
Multigrain, sourdough, wheat breads, bagels 2.25
Smoothie du jour 4.5
1808 is proud to feature

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1808 Brunch

Specialty drinks from our mixologist 8
Mimosa
Bloody Mary

small plates

Pastry "basket" 6
pyramid muffin, toffee pecan swirl, lemon poppy loaf
Butternut squash soup 4.5
coriander cream
Apple, walnut, & arugula 7.5
celeriac julienne, beet carpaccio, lemon chervil dressing
Blanco bianco flat bread 7.5
velvety white sauce, asiago, ricotta, mozzarella, parmesan, tomato and sage
Puff pastry pie & artisanal greens 8
maytag blue cheese, caramelized onion, port infused fig jam

large plates

Cinnamon challah bread french toast 9.25
mixed berry maple sauce
Eggs your way 9
breakfast potatoes, apple wood smoked bacon or sausage
1808 skillet 10.50
potatoes, chopped sausage, scallion, roasted red pepper, scrambled egg and melted white cheddar
Breakfast Burrito 8
chorizo sausage, queso blanco, scallion, salsa
Arctic char 20
hoisin ginger brushed, farmer dave's micro mustard
Pappardelle forestiere style 15.5
wild mushroom sauté, blistered cherry tomato, roasted endive, cannellini beans, spinach, and pine nuts
1808 ground Sirloin Burger 10
sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, garlic parsley fries
Braised Short Rib 18
horseradish drizzle, onion crisp

sides

Steel cut oatmeal 2.95
White cheddar grits, grit cracker 5
Sautéed spinach & escarole, cracked hazelnuts, red wine shallots, golden raisins 5
Sausage or bacon 3.75
Fruit salad, tarragon and mint 6.5

dessert 5

Jake's freakin' good chocolate cake
Bourbon bread pudding ~ apple bourbon glaze
Banana beignet ~ hazelnut crème anglaise (be sure to shake 'em)

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1808 lunch

Starters
Fried "Brandade" tater tots 6.5
cod and potato cake, old school remoulade
Sweet and spicy Shrimp and Scallop 8
crispy won ton
Puff pastry pie & artisanal greens 8
maytag blue cheese, caramelized onion, port infused fig jam
Butternut squash soup 4.5
coriander cream
Pazole 4.5
hominy and pork "stew", cilantro, sour cream, tortilla
Apple, walnut & arugula 7
celeriac julienne, beet carpaccio, lemon chervil dressing

Entrees
Flat Bread Blanco Bianco 7.5
velvety white sauce, asiago, ricotta, mozzarella, parmesan, tomato and sage
Flat bread Napolitano 7.5
salami milano, artichoke, pasilla peppers, robiolla cheese
Ashley Farm's braised boneless chicken thigh salad 13.5
pearl cous cous and roasted root vegetable, dijon beet emulsion,
house pressed focaccia
Arctic Char salad 16
artisanal greens, chic peas, beets, apricot, shaved parmesan, creamy oregano
house pressed focaccia
Apple cider marinated tofu "steak" (vegan) 14
zucchini, rutabaga, fire roasted red pepper, harisa spiced pepitas,
flaky brick paper
NY Strip 28
korean bok choy salad, sesame soy dressing
1808 ground Sirloin Burger 10
sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, garlic fries

Pappardelle forestiere style 14
wild mushroom sautÃ©, blistered cherry tomato, roasted endive, cannellini beans, spinach and pine nuts
add slow roasted pulled duck 3.5
Open faced Crab cake sandwich 16
rosemary focaccia, old bay slaw, fried pickles, garlic parsley fries

Panini Parlor 10.5
panini sandwiches served with garlic parsley fries and napa cabbage slaw

Refresh Beverage 4
Mango iced "tea"
Mulled apple cider

Sweets 5
Jake's freakin' good chocolate cake
Apple bourbon glazed bread pudding
Pumpkin pot du crème, sugared pumpkin seeds
Champagne granita
Banana beignet , hazelnut anglaise (be sure to shake 'em)

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1808 dinner

Small plates
"BLT" sandwich 6.5
braised pork belly, shaved lettuce, garlic chaloula aioli
Lamb Meatballs 6
aromatic spiced lamb meatballs, tzatziki zucchini "spaghetti"
Flat Bread Blanco Bianco 7.5
velvety white sauce, asiago, ricotta, mozzarella, parmesan, tomato and sage
Sweet and spicy Shrimp and Scallop 8
crispy won ton
Salt and Malt vinegar chips 3.5
White bean hummus ~ pine nut herb pesto 5.5
naan bread
Midnight moon goat cheese and salami Milano
anchovy stuffed olives, medjool dates, smoked paprika cashews 8
Fried "Brandade" tater tots 6.5
cod and potato cake, old school remoulade

Mid course
Puff pastry pie & artisanal greens 8.5
maytag blue cheese, caramelized onion, port infused fig jam
Butternut squash soup 4.5
coriander cream
Pazole 4.5
hominy and pork "stew", cilantro, sour cream, lime, tortilla
PEI mussels 8
white wine, garlic, shallot, butter, fine herbs, aioli bruschetta
Apple, walnut & arugula 7.5
celeriac julienne, beet carpaccio, lemon chervil dressing

Large plates
Mountain trout 18.5
leek, white sweet potato and pancetta hash, dijon beet emulsion
Lamb T- bone, curry rubbed 27
caperberry, seared cauliflower, olive and eggplant ragout
Potato truffle ravioli 19.5
fennel, broccolini, chunky lobster tarragon cream sauce
Arctic Char 20
hoisin ginger brushed, Farmer Dave's micro mustard greens
NY Strip 28
garlic cremini confit, parsnip crisp
Braised Short Rib 23
horseradish drizzle, onion crisp
Balsamic braised boneless chicken thighs 17
citrus, shaved fennel and herb salad
Pappardelle forestiere style 15.5
wild mushroom sauté, blistered cherry tomato, roasted endive, cannellini beans, spinach and pine nuts
add slow roasted pulled duck 3.5
Apple cider marinated tofu "steak"(vegan) 15.5
zucchini, rutabaga, fire roasted red pepper, harisa spiced pepitas,
flaky brick paper
$ 18.08 seafood feature of the day

On the side - don't skip em you'll be missing out 5
Pumpkin risotto
Roasted root vegetable- turnips, parsnips, rutabaga, carrot and rosemary
Korean style bok choy salad (served chilled)
Sautéed spinach & escarole, cracked hazelnuts, red wine shallots, golden raisins
Spaghetti squash, sage and bacon
Roasted wedge sweet potato
1808 is proud to feature

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1808 desserts

small plate desserts 5
Jake's freakin' good chocolate cake
Apple bourbon glazed bread pudding
Pumpkin pot du crème, sugared pumpkin seeds
Champagne granita
Banana beignet, hazelnut anglaise (be sure to shake 'em)

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1808 kid's menu

PB&J - french fries 4.95
Mini deep dish pizza 7.5
Chicken tenders - french fries,
peas & carrots, honey mustard 8.5
No crust grilled cheese - french fries, peas & carrots 7.5
1808 West End Avenue, Nashville TN 37203 / 615-340-0012

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1808 West End Ave, Nashville TN, 37203

615-340-0012

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